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La Taberna de Buendi

Traditional tapas and sharing plates in Madrid’s Retiro neighborhood

BUENDI TAVERN

RUSSIAN SALAD WITH TUNA & SHRIMP

AVOCADO TARTARE WITH SHRIMP

SEASONED TOMATO WITH RED ONION

SEASONED TOMATO WITH PICKLED TUNA

TUNA BELLY WITH PEELED TOMATO & RED ONION

LETTUCE HEARTS WITH ANCHOVY & PICKLED TUNA

LETTUCE HEARTS WITH SALMON

SEAFOOD SALAD

WHITE ASPARAGUS WITH SALMON

COCKLES SPECIAL WITH TOMATO & AVOCADO

ARTICHOKE HEARTS WITH TUNA & ANCHOVIES

THE BEST IBERIAN HAM

IBERIAN LOIN FROM ROSCAL

IBERIAN CHORIZO (JOSELITO)

IBERIAN SALCHICHÓN (JOSELITO)

IBERIAN BLOOD SAUSAGE FROM SALAMANCA (CURED MEAT)

AGED MANCHEGO CHEESE IN OLIVE OIL

AGED MANCHEGO CHEESE

IBERIAN PLATTER (HAM, LOIN, CHORIZO, SALCHICHÓN & CHEESE)

FRESH GALICIAN MUSSELS

BABY BROAD BEANS WITH IBERIAN HAM

GALICIAN-STYLE OCTOPUS

GALICIAN-STYLE PORK SHOULDER

SMOKED SALMON WITH GARNISH

SMOKED COD WITH TOMATO

MARINATED ANCHOVIES

CURED ANCHOVIES WITH GRATED TOMATO & BASQUE GREEN PEPPER

CHEESE BOARD WITH QUINCE PASTE

BREAD WITH TOMATO

BREAD & “PICOS” (SPANISH BREADSTICKS)

IBERIAN HAM WITH TOMATO BREAD

IBERIAN PORK LOIN FROM ROSCAL

PORK LOIN IN OIL WITH TOMATO BREAD

IBERIAN SALCHICHÓN “JOSELITO” WITH TOMATO BREAD

IBERIAN CHORIZO “JOSELITO” WITH TOMATO BREAD

GALICIAN-STYLE PORK SHOULDER

PORK SHOULDER WITH CHEESE

AGED PURE SHEEP CHEESE

ONION BLOOD SAUSAGE

WILD BOAR HEAD WITH MELTED CHEESE

FRENCH ROQUEFORT CHEESE «PAPILLON»

ROQUEFORT PAPILLON WITH ANCHOVY

ROQUEFORT PAPILLON WITH SALMON

MELTED BRIE CHEESE

BRIE CHEESE WITH SALMON

BRIE CHEESE WITH HAM

BRIE CHEESE WITH IBERIAN SOBRASADA

MELTED GOAT CHEESE WITH WALNUTS AND ONION JAM

DUCK FOIE «MI CUIT»

COD LIVER

SMOKED SARDINE WITH AVOCADO

PRAWNS WITH AVOCADO

SALMON WITH AVOCADO

SMOKED SALMON WITH GARNISH

SMOKED COD WITH TOMATO BREAD

CUENCA-STYLE GARLIC COD

TUNA BELLY WITH PIQUILLO PEPPERS

TUNA WITH TOMATO BREAD

SALTED ANCHOVY WITH TOMATO BREAD

VINEGAR-MARINATED WHITE ANCHOVIES WITH TOMATO BREAD

“MATRIMONIO” (ANCHOVY & WHITE ANCHOVY) WITH TOMATO BREAD

CHATKA (CRAB)

CRAB WITH SALMON

RUSSIAN SALAD WITH TUNA

RUSSIAN SALAD WITH TUNA AND PRAWNS

RUSSIAN SALAD WITH TUNA AND SALMON

RUSSIAN SALAD WITH TUNA AND ANCHOVY

BABY EELS WITH GRATINED ALIOLI

PRAWNS WITH GRATINED ALIOLI

OCTOPUS WITH GRATINED ALIOLI

ALMADRABA CURED TUNA (MOJAMA)

MULLET ROE

ANCHOVIES DON BOCARTE «14-FILET CAN»

DUCK FOIE GRAS «MI CUIT»

PORK LOIN IN OIL

BLACK ANGUS CURED BEEF (CECINA)

PICKLED PARTRIDGE

WHITE ANCHOVY WITH ANCHOVIES

WHITE ANCHOVY WITH MUSSELS

WHITE ANCHOVY WITH ANCHOVY AND MUSSELS

SMOKED SALMON AND COD WITH GARNISH

GALICIAN MUSSELS FROM THE RÍA 6–8 PIECES

COCKLES FROM THE RÍA 30–35 PIECES

FRESH RAZOR CLAMS 3–5 PIECES

COD LIVER

PICKLED TUNA LOIN WITH GRATED TOMATO, RED ONION AND BASQUE CHILI PEPPER

DOUBLE GILDA

SEASONED GORDAL OLIVES

FRIED ALMONDS

FRIED POTATOES (CHIPS)

ALMADRABA TUNA LOIN CUBE

MULLET ROE CUBE

SMALL DRAFT BEER

LARGE DRAFT BEER

MAHOU BOTTLE (33cl)

SUMMER RED WINE

MARTÍNEZ LACUESTA VERMOUTH

MARTINI ROSSO

MARTINI BIANCO

SOFT DRINK (COCA-COLA, FANTA, FUZE TEA, ETC.)

GRAPE JUICE (MOSTO)

FRUIT JUICE (PINEAPPLE, TOMATO, PEACH, ETC.)

MINERAL WATER (SOLÁN DE CABRAS 500ML)

SPARKLING WATER (VICHY CATALÁN)

SODA WATER

COFFEE

HERBAL INFUSION

GLASS OF BRANDY

GLASS OF COGNAC

GLASS OF ANISE LIQUEUR

WHISKY (J&B, BALLANTINE’S OR SIMILAR)

LIQUEURS (BAILEYS, FRANGELICO, AMARETTO OR SIMILAR)

MIXED DRINKS (J&B, BEEFEATER, BRUGAL OR SIMILAR)

PREMIUM MIXED DRINKS

FYA Crianza (Rioja Alta)

Martínez Lacuesta Crianza (Rioja Alta)

Piérola Crianza (Rioja Alavesa)

Azpilicueta Crianza (Rioja Alavesa)

Sierra Cantabria (Rioja Alta)

La Montesa (Rioja Alavesa)

Finca La Estacada (Uclés)

Protos (Ribera del Duero)

Finca Resalso (Ribera del Duero)

Traslascuestas Roble (Ribera del Duero)

La Planta Arzuaga (Ribera del Duero)

López Cristóbal Roble (Ribera del Duero)

Prado Rey Crianza (Ribera del Duero)

Pago de los Capellanes Roble (Ribera del Duero)

Tagonius Roble (Madrid)

Enate Cabernet-Merlot (Somontano)

Prima (Toro)

Habla del Silencio (Extremadura)

Camins del Priorat (Priorat)

Pétalos de Bierzo (León)

FYA Semi-Sweet Viura Malvasía (Rioja Alta)

Lacuesta Verdejo (Rueda Superior)

Cyatho (Rueda Superior)

José Pariente (Rueda Superior)

Txomin Etxaniz (Txakolí)

Martín Códax «Albariño» (Rías Baixas)

Terras Gauda (Albariño – Rías Baixas)

Mara Martín (Godello)

Polvorete de Emilio Moro (Godello – Bierzo)

Finca La Estacada (La Mancha)

Gran Feudo Chivite (Navarra)

Traslascuestas (Ribera del Duero)

Manzanilla «La Guita»

Cava «Juvé & Camps» Purple Label 0,38cl

Cava «Juvé & Camps»

Moët & Chandon (Champagne)

Emilio Moro (Ribera del Duero)

Pago de Carraovejas (Ribera del Duero)

Aalto (Ribera del Duero)

Arzuaga Crianza (Ribera del Duero)

Pesquera Crianza (Ribera del Duero)

Mauro Crianza (Castilla y León)

Contino Reserva (Rioja Alavesa)

Remelluri Reserva (Rioja Alavesa)

Muga Crianza (Rioja Alta)

Viña Ardanza Reserva (Rioja Alta)

CARAMEL CHEESECAKE

SANTA FE PIONONOS

TOCINILLO DE CIELO

CHEESE WITH QUINCE PASTE

THIN APPLE TART

CHOCOLATE COULANT