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Peeled Tomato with Red Onion

Peeled Tomato, Red Onion & Pickled Tuna

Tuna Belly with Peeled Tomato & Red Onion

Cockles Special with Tomato & Avocado

Avocado Tartare with Prawns

Russian Salad with Tuna & Prawns

Iberian Cured Pork Loin

Aged Manchego Cheese

Smoked Salmon with Garnish

Fresh Galician Mussels

Marinated Anchovies

Salt-Cured Anchovies with Tomato Bread

Marinated Anchovies & Salt-Cured Anchovies Combo

Marinated Anchovies & Mussels Combo

Marinated Anchovies, Mussels & Salt-Cured Anchovies Combo

Double Gilda Skewer

Northern Albacore Tuna Loin with Grated Tomato, Red Onion & Basque Piparra

Ría Mussels “Ramon Franco” (6–8 pieces)

Extra Ría Cockles

Cod Liver

Duck Foie Gras Mi-Cuit “Chef’s Recipe”

Almadraba-Cured Tuna (Mojama)

Mullet Roe

Shrimp Fritters “from Cádiz”

Andalusian-Style Fried Anchovies

Marinated Dogfish Bites “Cádiz Style”

Authentic National Squid Line-Caught, Andalusian Style

Clean Baby Squid, Andalusian Style

Hook-Caught Hake Delicacies

Battered Cod Bites

Our Special Fried Selection (2 people)

Our Special Fried Selection (4 people)

Grilled Wild Asparagus

Grilled Vegetables with Romesco Sauce

Confit Artichoke Hearts “Finished on the Grill”

Baby Broad Beans with Iberian Ham & Free-Range Eggs

Scrambled Eggs with Asparagus, Broad Beans & Pine Nuts

Scrambled Eggs with Black Pudding, Broad Beans & Pine Nuts

Freshly Made Spanish Omelette (2 or 4 people)

Broken Eggs with Rustic Potatoes, Guernica Peppers & Iberian Ham

Patatas Bravas “with Original Brava Sauce”

Chef’s Croquettes “Different Every Day”

Grilled Hook-Caught Baby Squid with Crispy Potatoes

Grilled Octopus with Rustic Potatoes & Aioli

Galician-Style Octopus

Tomato Bread (Pan con Tomaca)

Bread & Breadsticks

Soria-Style Pork Belly with Fried Eggs

Braised & Boneless Beef Oxtail on a Bed of Roasted Potatoes

Steak Tartare from Prime Tenderloin

Sliced Aged Beef Loin “Marinated for at Least 30 Days”

Sliced Aged Beef Tenderloin “Marinated for at Least 30 Days”

Warm Pickled Partridge on a Bed of Potatoes

TWO PORTIONS PER UNIT

Iberian Cured Pork Loin

Black Pudding with Pine Nuts

Aged Sheep Cheese “Cured in Lard”

Melted Brie Cheese

Brie Cheese with Smoked Salmon

Brie Cheese with Iberian Sobrasada

Duck Foie Gras “Mi-Cuit”

Prawns with Avocado

Smoked Salmon with Avocado

Smoked Salmon with Garnish

Tuna Belly with Piquillo Peppers

Tuna with Tomato Purée

Salt-Cured Anchovy with Tomato (2 pieces per canapé)

Marinated Anchovies with Tomato

“Matrimonio” Anchovies & Marinated Anchovies with Tomato

Russian Salad with Tuna

Russian Salad with Tuna & Prawns

Russian Salad with Tuna & Salmon

Russian Salad with Tuna & Anchovies

Prawns with Aioli

Gratinated Octopus with Aioli on a Bed of Potatoes

Tenderloin with Guernica Peppers

Beef Striploin Tapa with Crispy Potatoes

Boneless Oxtail Tapa

Beer cup

Mahou Beer bottle (33 cl)

Tinto de Verano

Martínez Lacuesta Vermouth

Red Martini

White Martini

Soft Drink (Coca-Cola, Fanta, Fuze Tea, etc.)

Grape Juice

Fruit Juices

Mineral Water

Vichy Catalan Sparkling Water

Sparkling Lemon Soda

Coffee

Herbal Tea

Brandy

Cognac

Anise Liqueur

Whisky (J&B, Ballantine’s or similar)

Liqueurs (Baileys, Frangelico, Amaretto or similar)

Mixed Drinks (J&B, Beefeater, Brugal or similar)

Premium Mixed Drinks

FyA Crianza – 4 Months in Clay Amphora (Rioja Alta)

Martínez Lacuesta Crianza (Rioja Alta)

Piérola Crianza (Rioja Alavesa)

Traslascuestas Oak (Ribera del Duero)

Finca Resalso Oak (Ribera del Duero)

Pago de los Capellanes Oak (Ribera del Duero)

Habla del Silencio (Extremadura)

Tagonius Oak (Madrid)

Pétalos de Bierzo (León)

FyA Semi-Sweet Viura & Malvasía (Rioja Alta)

Cyatho (Rueda Superior)

Martínez Lacuesta (Rueda Superior)

José Pariente (Rueda Superior)

Martín Códax (Albariño)

Habla de Ti (Extremadura)

Mara Martín (Godello)

Finca La Estacada Semi-Sweet Sparkling Rosé (Uclés)

Traslascuestas Rosé (Ribera del Duero)

Manzanilla “La Guita”

Juvé & Camps Cava (Purple Label 0.38 L)

Juvé & Camps Cava (Reserva de la Familia)

Moët & Chandon

Muga Crianza (Rioja Alta)

Viña Ardanza Reserva (Rioja Alta)

Predicador “Bodega Contador” (Rioja Alta)

Camins del Priorat (Priorat)

Mauro (Castilla y León)

Emilio Moro (Ribera del Duero)

Arzuaga Crianza (Ribera del Duero)

Dehesa de los Canónigos (Ribera del Duero)

Carmelo Rodero (Ribera del Duero)

Pago de Carraovejas (Ribera del Duero)

Hacienda Monasterio (Ribera del Duero)

Caramel Cheesecake

Chocolate Lava Cake

Thin Apple Tart

Spanish Egg Custard (Tocino de Cielo)